Sugar Cookies w/ Crème Fraîche Frosting
Prep Time: 125 mins
Cook Time: 10 mins
What You'll Need ( Cookies ) :
1 ½ cups powdered sugar
1 cup butter, softened
1 tsp vanilla
½ tsp almond extract
2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
Granulated sugar or colored sugar
Mix powdered sugar, butter, vanilla, almond extract and egg in a large bowl. Stir in remaining ingredients except for granulated sugar.
Cover and refrigerate at least 2 hours.
Heat oven to 375ºF. Lightly grease cookie sheet.
Divide dough in half. Roll each half 1/4 inch thick on a lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters.
Sprinkle with granulated sugar. Place on cookie sheet.
Bake 7 to 8 minutes or until edges are light brown.
Remove from cookie sheet. Cool on wire rack.
What You'll Need ( Filling ) :
1 container Snowville Creamery crème fraiche
1/4 cup powdered sugar
In the bowl of an electric mixer fitted with the whisk
attachment, whip creme fraiche, and powdered sugar
until thick and creamy, about 3 minutes.