Snowville Crème Frâiche

grass grazed

no GMOs

only A2 protein

locally sourced

fresh

minimally processed

Snowville’s crème fraîche is a modern adaptation of the age-old, naturally-fermented raw cream found in every dairy farmhouse kitchen.

 

It is cultured like buttermilk and sour cream, at room temperature for over 24 hours.

 

Crème fraîche is typically made with heavy cream, about 40% butterfat. We add just a little of our concentrated milk, reducing the butterfat down to 36%. 

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Snowville Creamery, LLC  |  32623 State Rt. 143  |  Pomeroy, Ohio 45769  |  info@snowvillecreamery.com  |  (740) 698-2340  |  Contact Us