We source milk from small local farms grazing cows on their natural diet of grass and non-GMO feeds and forage using no artificial growth hormones. Grass grazing improves cows' health and physical fitness.
Our farmers practice regenerative and sustainable farming. Grass grazing uses less energy, protects water and builds soil, which retains carbon and reduces air pollution.
Grass grazed dairy has increased levels of Omega 3 fatty acids and Conjugated Linoleic Acid (CLA), essential to human health. These fatty acids are not produced in the human body, so they must be consumed daily.
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