The A2 Difference

 Milk lovers rejoice!  Snowville Creamery’s extraordinary milk from grass grazed cows eating only non-GMO feed and forage have gotten even better!

Now all of Snowville’s products come from cows tested to

have only A2/A2 genetics. 

A2/A2 genetics means the cows produce only the A2 type beta-casein protein. Some research has shown A2/A2 cow’s milk to be easier to digest than the A1 milk that is predominantly found in stores today.

A2 is the milk protein cows produced before they were first domesticated over 10,000 years ago. All human milk is A2, so it is naturally recognized by the body and properly digested - unlike A1 protein which the body sees as a toxin, and works to remove through digestive upset, eczema, inflammation, etc.

A2 is the milk protein cows produced before they were first domesticated over 10,000 years ago. All human milk is A2, so it is naturally recognized by the body and properly digested - unlike A1 protein which the body sees as a toxin, and works to remove through digestive upset, eczema, inflammation, etc.
beta casein protein. Some research has shown A2/A2 cow’s milk to be easier to digest than the A1 milk that is predominantly produced by cows in the U.S.

Recent Published Research on Human Health & the A1/A2 Difference 

Collections of recently published scientific research regarding beta-casein and links between A1 and several non-communicable diseases.

 

Research Article on A1 and Milk Intolerance Recent research article about the possible link between A1 milk protein and milk intolerance.

 

Keith Woolford A2 Blog Blog by the Author of "Devil in the Milk"

 

A2/A2 genetics means the cows produce only the A2 type beta casein protein. Some research has shown A2/A2 cow’s milk to be easier to digest than the A1 milk that is predominantly produced by cows in the U.S.

A2 is the milk protein cows produced before they were first domesticated over 10,000 years ago. All human milk is A2, so it is naturally recognized by the body and properly digested - unlike A1 protein which the body sees as a toxin, and works to remove through digestive upset, eczema, inflammation, etc.

A2/A2 genetics means the cows produce only the A2 type beta casein protein. Some research has shown A2/A2 cow’s milk to be easier to digest than the A1 milk that is predominantly produced by cows in the U.S.

A2 is the milk protein cows produced before they were first domesticated over 10,000 years ago. All human milk is A2, so it is naturally recognized by the body and properly digested - unlike A1 protein which the body sees as a toxin, and works to remove through digestive upset, eczema, inflammation, etc.

Snowville Creamery sources its milk from four local farms.

Want to learn more about Snowville's sustainability and animal welfare practices?

Our philosophy and our products are better the cows, better for the planet, and better for you.

follow us:

  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
  • Pinterest - White Circle
SVC HIGH RES WHITE PNG.png

community links:

Snowville Creamery, LLC  |  32623 State Rt. 143  |  Pomeroy, Ohio 45769  |  info@snowvillecreamery.com  |  (740) 698-2340  |  Contact Us