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The A2/A2 Difference

A2/A2 genetics means the cows produce only the A2 type beta-casein protein. Some research has shown A2/A2 cow’s milk to be easier to digest than the A1 milk that is predominantly found in stores today.

A2 is the milk protein cows produced before they were first domesticated over 10,000 years ago. All human milk is A2, so it is naturally recognized by the body and properly digested - unlike A1 protein which the body sees as a toxin, and works to remove through digestive upset, eczema, inflammation, etc.

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All of Snowville’s products come from cows tested to

have only A2/A2 genetics.

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Read About the Benefits of A2/A2 

Benefits of A2 Milk for Sports Nutrition, Health
and Performance

A2 Milk: Health Benefits, Nutrition and Here’s Why You Should Include It In Regular Diet

The Milk with a Feel-Good Factor: Research on A2-Milk Benefits

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Milk Lovers Rejoice! 

Snowville Creamery’s extraordinary milk from grass grazed cows eating only non-GMO feed and forage have gotten even better!

Our "Better"

Snowville Creamery sources milk from local farmers using regenerative and sustainable methods to raise their cows-never using GMO's, artificial hormones, or other harmful environmental pollutants.  

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