A2/A2 genetics means the cows produce only the A2 type beta-casein protein. Some research has shown A2/A2 cow’s milk to be easier to digest than the A1 milk that is predominantly found in stores today.
Snowville Creamery partners with local farmers who ensure an excellent quality of life for their cows. Partner farmers prioritize cows’ health and comfort through a primarily grass-fed diet and stress-free environment.
farmers to customers. When you purchase products from Snowville, you’re not just buying milk, you’re investing in the connection of animal to earth, farmer to consumer, and company to community.
As a small business, we are committed to the health
and wellbeing of people and planet. We do everything in our power to give our customers extraordinary products while ensuring our farmers are fairly compensated and our community is supported.
