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Golden Egg Noodles
Prep Time: 10 mins
Cook Time: 5 mins
Servings: 6
What You'll Need:
1 cup Snowville Creamery crème fraîche
1 lb fresh or dried egg noodles
2 tbsp extra-virgin olive oil or unsalted butter
1 garlic clove, finely chopped
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh basil or cilantro
1 tbsp snipped fresh chives
1 tsp finely grated lemon zest
Coarse sea salt
Freshly milled black pepper
1/4 cup freshly grated parmesan cheese
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Cook pasta per package instructions.
Warm the oil in a wide sauté pan over medium heat. Add the garlic and sauté for 1 minute.
Before the garlic browns, add the parsley, basil, chives, and lemon zest. Sauté for 30 seconds, then stir in the crème fraîche.
Add salt and pepper to taste. Bring to a boil and remove the pan from the heat.
Add the pasta to the pan and toss to coat. Add the parmesan, toss again, and serve immediately.
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