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Golden Egg Noodles


Prep Time: 10 mins

Cook Time: 5 mins

Servings: 6

What You'll Need:

1 cup Snowville Creamery crème fraîche

1 lb fresh or dried egg noodles

2 tbsp extra-virgin olive oil or unsalted butter

1 garlic clove, finely chopped

2 tbsp finely chopped fresh parsley

2 tbsp finely chopped fresh basil or cilantro

1 tbsp snipped fresh chives

1 tsp finely grated lemon zest

Coarse sea salt

Freshly milled black pepper

1/4 cup freshly grated parmesan cheese

Snowville Products

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​Cook pasta per package instructions.

Warm the oil in a wide sauté pan over medium heat. Add the garlic and sauté for 1 minute.


Before the garlic browns, add the parsley, basil, chives, and lemon zest. Sauté for 30 seconds, then stir in the crème fraîche.


Add salt and pepper to taste. Bring to a boil and remove the pan from the heat.

Add the pasta to the pan and toss to coat. Add the parmesan, toss again, and serve immediately.

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