Victoria's Crème Fraîche Coffee Cake
What You'll Need:
1 carton of Snowville Creamery creme fraiche
Peeled & sliced apples (enough to cover the bottom of the pan)
12 oz of sugar
2 cups flour
1 tsp of vanilla extract
1 tsp of baking soda
1 tsp of cinnamon
½ tsp of salt
This recipe was created by Co-Owner of Snowville Creamery, Victoria Taylor, hence the name “Victoria’s Coffee Cake”.
This recipe is a must have for your recipe collection for a couple of reasons, it’s simply quick and easy to make, yet exquisitely delicious.
Preheat oven to 325°
In a pot on the stove top, combine the sugar and creme fraiche. Warm over low heat until blended.
While it is heating, add the vanilla and baking soda.
Turn off the heat and add the flour. Stir until well mixed.
Layer the sliced fruit on to the bottom of a 9 X 12 glass cake pan. Pour the cake batter over the fruit and bake for about 40 minutes.
Turn off the oven and let the cake cool in the warm oven with the door open for about 10 minutes.
Serve warm. Optional: garnish with whipped cream.
When using peaches add cloves
When using pears add cardamom
When using apples add cinnamon
When using raspberries add ginger
The other great thing about this recipe is you can use several different variations of fruit and spices.