Vanilla Pudding

What You'll Need:

3 ¾ cups Snowville Creamery Whole Milk

1 cup white granulated sugar

A pinch of salt

1 vanilla bean (or substitute 1 ½ tsp vanilla extract)

4 ½ tbsp cornstarch

We recommend using this as a base for parfaits layered with macerated berries and topped with chopped almonds or pistachios. It is also great as a filling for cakes, alternating between cake, pudding, berries, cake and finishing with fresh berries as a garnish.

Snowville Products

Needed:

Stir together 3 cups of milk, sugar, and salt in a medium saucepan over medium-low heat.

 

If using a vanilla bean, split in half lengthwise and scrape seeds into milk using a small sharp knife, then add pod.

 

Heat until mixture begins to steam.

 

Combine cornstarch and remaining milk in medium bowl; blend until no lumps remain.

 

Remove the vanilla pod from the saucepan and discard.

 

Add cornstarch mixture to saucepan. Cook for about 5 minutes, stirring occasionally until mixture starts to thicken and barely reaches a boil.

 

Immediately reduce heat to low and stir for an additional 5 minutes, allowing the mixture to continue to thicken. Add vanilla extract (if using).

Pour mixture into a 1-quart bowl and cover with plastic wrap directly touching pudding to prevent the formation of a skin. Refrigerate until chilled.

 

Serving size: 6 

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community links:

Snowville Creamery, LLC  |  32623 State Rt. 143  |  Pomeroy, Ohio 45769  |  info@snowvillecreamery.com  |  (740) 698-2340  |  Contact Us