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Snowville Spice Nog Spice Cake


The amazing flavor of Snowville Creamery’s Spice Nog has all of the creamery’s amateur bakers snatching it up to try in all of their favorite Thanksgiving recipes. The creamy texture and perfectly spiced flavor make it hard to only drink one glass and when used to bake this delicious simple spice cake we realized even the most inexperienced baker will find this cake a highlight at their Thanksgiving meal. So grab your aprons and start baking because this delicious spice nog is only available for a short time but after the first sip, you’ll wish it was available year round!

What You'll Need  ( Cake ) :

1 1/4 cups Snowville Creamery Spice Nog

3 cups cake flour

2 tsp baking powder

1 tsp baking soda

1 tsp ground nutmeg

Snowville Products

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1 tsp ground cinnamon

1 tsp ground ginger

1/2 tsp ground cloves

2 sticks butter, softened

2 cups sugar

1/2 tsp salt

4 eggs

What You'll Need  ( Butter Cream ) :

1/2 cup Snowville Creamery’s Spice Nog 

1 cup butter, softened


We love adding this caramel drizzle to all of our favorite seasonal cakes especially Snowville Creamery’s Spice Cake (See yesterday’s post). Simply drizzle the warm caramel over the cake after you have finished the top layer of icing and enjoy!

6 cups confectioners' sugar

1 1/2 tsp vanilla extract

Preheat oven to 350 degrees F. Butter and flour 2 (8-inch) round cake pans.

Cream together butter, sugar, salt, and eggs until light and fluffy with an electric mixer.


Beat in the dry ingredients, cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger and ground cloves, and Snowville Creamery’s Spice Nog.

When the batter is well mixed and smooth, divide it amongst the 2 prepared cake pans and bake about 25 minutes or until a toothpick inserted into the center of the cakes come out clean. 

Let cool in the pan for 10 minutes then turn out to cool completely. 

While cakes are cooling create the Spice Nog buttercream frosting:


Whip together Snowville Creamery’s Spice Nog, butter, confectioners' sugar, and vanilla extract

After the cakes have cooled place the first cake layer on a cake pedestal or serving plate. Spoon buttercream onto the center of the cake.


Spread it almost to the very edges with a spatula. Repeat with the second cake layer and enjoy!

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