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Potato and Leek Soup
What You'll Need:
2 cups Snowville Creamery whole milk
4 cups chicken stock
4 cups potatoes, chopped
1 large onion, chopped
2-3 leeks, cleaned and chopped finely
1/4 cup butter
3 Tablespoon flour
salt and pepper to taste
Prep Time: 15 mins
Cook Time: 15 mins
Bring the chicken stock to a boil, add vegetables.
Reduce heat and simmer, covered, until the vegetables are tender. Meanwhile, melt the butter in a saucepan.
Stir in the flour and cook over low heat for 3 minutes, whisking constantly.
DO NOT let the mixture brown. Add the milk slowly, continuing to whisk until the mixture is smooth and slightly thickened.
Combine the 2 mixtures. Salt and pepper to taste and enjoy!
Submitted by Lora Schmitz
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