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Oyster Stew

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What You'll Need:

2 cup Snowville Creamery half and half or whole milk

1 pint select oysters, with liquid

4 tbsp butter

1/2 cup chopped celery

1/4 chopped shallots

3 tbsp chopped fresh parsley

1/2 tsp salt

1/4 pepper

2 tsp Worcestershire sauce

Prep Time: 5 mins

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Cook Time: 5 mins

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Servings: 4

Snowville Products

Needed:

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Melt butter in a large saucepan over medium heat, add celery and shallots.

 

Saute for two minutes, add oysters and liquid and saute for two minutes.

 

Stir in remaining ingredients, heat through and serve

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Submitted by Doug Denny

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