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Oyster Stew
What You'll Need:
2 cup Snowville Creamery half and half or whole milk
1 pint select oysters, with liquid
4 tbsp butter
1/2 cup chopped celery
1/4 chopped shallots
3 tbsp chopped fresh parsley
1/2 tsp salt
1/4 pepper
2 tsp Worcestershire sauce
Prep Time: 5 mins
Cook Time: 5 mins
Servings: 4
Snowville Products
Needed:
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Melt butter in a large saucepan over medium heat, add celery and shallots.
Saute for two minutes, add oysters and liquid and saute for two minutes.
Stir in remaining ingredients, heat through and serve
Submitted by Doug Denny
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