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Oyster Stew


What You'll Need:

2 cup Snowville Creamery half and half or whole milk

1 pint select oysters, with liquid

4 tbsp butter

1/2 cup chopped celery

1/4 chopped shallots

3 tbsp chopped fresh parsley

1/2 tsp salt

1/4 pepper

2 tsp Worcestershire sauce

Prep Time: 5 mins

Cook Time: 5 mins

Servings: 4

Snowville Products

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Melt butter in a large saucepan over medium heat, add celery and shallots.


Saute for two minutes, add oysters and liquid and saute for two minutes.


Stir in remaining ingredients, heat through and serve

Submitted by Doug Denny

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