No Churn Ice Cream
What You'll Need:
1 cup Snowville Creamery whipping cream
1/2 cup sweetened condensed milk or homemade caramel
3 tbsp unsweetened cocoa powder
Pour sweetened condensed milk/caramel in a bowl and sift in the unsweetened cocoa powder. Stir until combined.
Separately whip 1 cup of whipping cream until stiff.
Then, pour the cocoa-milk mixture into whipped cream all at once and fold until combined. Be careful not to break the whipped cream.
Transfer the batter into a container and cover with plastic wrap. Freeze for at least 6 hours or overnight until completely frozen and enjoy!