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No Churn Ice Cream

What You'll Need:

3 tbsp unsweetened  cocoa powder

1/2 cup sweetened condensed milk or homemade caramel

1 cup Snowville Creamery whipping  cream

Pour sweetened condensed milk/caramel in a bowl and sift in the unsweetened cocoa powder. Stir until combined. 

Separately whip 1 cup of whipping cream until stiff.

Then, pour the cocoa-milk mixture into whipped cream all at once and fold until combined. Be careful not to break the whipped cream. 

Transfer the batter into a container and cover with plastic wrap. Freeze for at least 6 hours or overnight until completely frozen and enjoy!

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