Combine eggs, milk, honey (or sugar) and vanilla together in a blender and puree for a few seconds. 

 

Put the mixture in a 9”x13” baking dish or ramekins, and put the dish on a rack (or a few chopsticks) in a larger pan of water.

 

Bake for one hour at 300ºF or until the top is just slightly browned.

 

It will set up as it cools.

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Submitted by Victoria Taylor, Owner of Snowville Creamery