Combine eggs, milk, honey (or sugar) and vanilla together in a blender and puree for a few seconds.
Put the mixture in a 9”x13” baking dish or ramekins, and put the dish on a rack (or a few chopsticks) in a larger pan of water.
Bake for one hour at 300ºF or until the top is just slightly browned.
It will set up as it cools.
Submitted by Victoria Taylor, Owner of Snowville Creamery