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Cold Cucumber Soup


What You'll Need:

2 cups Snowville Creamery 6% plain yogurt

4 small seedless cucumbers - peeled and grated

1 tbsp fresh lemon juice

1 bunch fresh mint leaves, chopped

1 bunch fresh dill, chopped

2 cloves garlic, crushed

1 tbsp olive oil

1 tsp salt ( optional )

Prep Time: 10 mins

Cook Time: N/A

Servings: 4

Snowville Products

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Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon.


Pour the mixture into a blender; blend on high speed until smooth. Serve immediately or chill in the refrigerator until ready to serve.

Makes 4 servings

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