Creamy Asparagus Soup

What You'll Need:

1/3 cup Snowville Creamery whole milk

1 tbsp butter

1/2 small yellow onion, diced

4 cups vegetable broth

1 bunch asparagus, woody stems removed, spears cut into 1 inch pieces

2-3 small potatoes, diced

sea salt and ground pepper

Garnish: chopped chives and salsa

Prep Time: 5 mins

Cook Time: 20 mins

Servings: 4

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Melt butter in a medium pot over medium heat. Add onions and cook, stirring often, until translucent, about 5 minutes

Add broth and potatoes and bring to a boil. Reduce heat to medium-low, add asparagus and simmer gently until potatoes and asparagus are tender, 10-15 minutes.

Using an immersion blender, puree until smooth (or transfer soup to a blender, puree, and then return to pot) whisk in milk and season with salt and pepper. Ladle soup into bowls and garnish.

Submitted by Elizabeth Blessing