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Spinach & Artichoke Cheddar Loaf
Prep Time: 15 mins
Cook Time: 20 mins
What You'll Need:
1 container of Snowville Creamery Crème FraÎche
1 8oz block of Snowville Creamery A2 Raw Milk Cheddar, shredded
½ cup of Snowville Creamery Heavy Whipping Cream
1 loaf of bread, cut into a checker board pattern
10oz of frozen spinach, thawed and all the water squeezed out of it
10oz marinated artichoke hearts, drained
1 minced sweet onion
7 minced cloves of garlic
¼ cup of minced fresh parsley
½ of a lemon, squeezed
1/2 tsp of salt
¼ tsp of black pepper
Preheat oven to 400°F.
Cut bread loaf into a checkerboard pattern, being careful not to slice all the way through the bottom of the bread.
Place into a shallow baking dish lined with parchment paper.
Combine 3 TBS of crème fraÎche and 2 minced garlic cloves.
Gently heat until crème fraÎche is melted.
Pour over bread loaf, being sure to let crème fraÎche saturate all the way to the bottom of the bread.
In a large bowl stir together remaining crème fraÎche & half of the shredded cheese with the rest of the ingredients.
Once ingredients are well combined, stuff them into the bread loaf.
Top with remaining shredded cheese.
Bake for 20 mins.
Let cool for 10 minutes, then devour.
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