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Mashed Potatoes w/ Chives

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What You'll Need:

1 cup Snowville Creamery Crème Fraîche

2 cups Snowville Creamery Whole Milk

6 lbs Yukon gold potatoes,  peeled and halved

1 tbsp kosher salt

3/4 cup unsalted butter, divided

1/2 cup finely chopped chives

Freshly ground black pepper and kosher salt, to taste

Prep Time: 10 mins

Cook Time: 20 mins

Servings: 12

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In a large pot, cover the potatoes with cold water and bring to a boil over high heat. Cover and cook over med-high heat until the potatoes are tender to a fork, about 20 minutes; Drain.

Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat.


Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted about 3 minutes.


Pour the hot milk over the riced potatoes and cook over medium heat, stirring occasionally, until blended - about 2 minutes.


Stir in the crème fraîche the remaining 2 tablespoons of butter and the chives and cook until the potatoes are heated through about 5 minutes.


Season with salt and pepper and serve! 

Would you like butter on your potatoes? Check out Snowville Creamery's butter recipe!

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