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Decadent Macaroni and Cheese


Prep Time: 10 mins

Cook Time: 20 mins

Servings: 6

What You'll Need:

1 1/2 cups Snowville Creamery half & half

1 pound campanelle pasta (perfect shape for the sauce)

1 yellow onion, chopped

3 cloves garlic, minced

8 ounces center cut bacon, cooked, drained, and crumbled

8 ounces mushrooms, sliced

1/4 white port or sweet sherry

3/4 pound Gruyere, grated

1 tbsp coarse sea salt

Snowville Products

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Bring a large pot of water to a rapid boil for the campanelle.

While you're waiting for the water, fry the bacon in a large sauté pan. Reserve half the fat; drain and crumble bacon.


Add onion, garlic, and mushrooms to bacon greasy pan and sauté 'til tender.


Deglaze pan with port or sherry; add al dente pasta to sauté pan (reserve ½ cup pasta water); add bacon, half and half and grated cheese.


Add pasta water, if necessary, to reach desired consistency. Sprinkle with salt. Serve immediately.

After you're finished, take a long walk until you can feel your arteries flowing again!

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