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Fresh Herb and Vegetable Dip
Prep Time: 15 mins
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Cook Time: N/A
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Servings: 4-6
What You'll Need:
2 cups Snwoville Creamery 2% Plain Yogurt
2-3 Green Onions, Finely Chopped ( Only Use White and Light Green Part of Onion for Dip )
Fresh Chives, Chopped
Fresh Dill, Shredded
1 Hidden Valley Ranch Dip Packet
Sea Salt
Fresh Ground Black Pepper
1 tsp Garlic Powder
Pour Snowville Creamery Plain 2% or 6% yogurt into a bowl. Mix all other ingredients in by hand. Chill in refrigerator and serve cold with baby carrots, kale chips, chopped celery, cherry tomatoes, cucumber slices, and/or sliced red, green, yellow, orange peppers.
For the large quantity served at the Open House, we used 2, 24 ounce (6 cups) containers of the Plain 6% yogurt.
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