Whipped Feta Dip With Bagel Chips
Prep Time: 10 mins
Cook Time: 30 mins
What You'll Need:
2 cups Snowville Creamery Plain 2% Yogurt
Roasted Garlic ( 1/2 a Head of Garlic, or a Few Cloves ) or Garlic Powder
Fresh Ground Black Pepper
2 tbsp Dried Oregano or Fresh, Chopped
1 to 2 tbsp Hot Sauce ( We Suggest Tabasco Chipotle Sauce or Green Jalapeño Sauce )
( Optional ) Fresh Basil, Chopped Finely
( Optional ) Fresh Chives or Green Onion
If choosing to use roasted garlic, peel the head of garlic and lay each individual clove of garlic on a foil-lined baking sheet. Drizzle garlic cloves in olive oil. Bake at 350 degrees F for approximately 20-30 minutes (or until golden brown).
Puree the ingredients in a food processor or blender. If too thick, periodically add a few tablespoons of water to the processor then puree again, until you reach your desired consistency. (We prefer a chunky consistency, simply mix ingredients by hand.)
Optional: warm dip in a glass pan, covered with foil, in a 350 degree F oven for 15-20 minutes.
Bagels or Mini Bagels ( We Like Whole Wheat or Everything Bagels
Cumin, Salt, and Pepper Taste
Slice bagels thin on a mandolin or by hand. Lay flat on a sprayed sheet pan after tossing with olive oil and seasoning with cumin, salt, and pepper. Toast at 350 degrees F for 5 to 7 minutes (or until golden brown).
Whipped Feta Dip is also great served with fresh pita wedges or crispy pita chips, carrots, cucumber slices, red/green/yellow pepper slices, inside a large Hawaiian-bread loaf, etc.