Chorizo and Potato Soup
What You'll Need:
1 cup Snowville Creamery half and half
1 pound bulk chorizo
1 pound new red potatoes, diced
¾ cup yellow onions, diced
1 tbsp garlic, minced
½ red bell pepper, diced
2 cup frozen cut spinach
4 cups water
Prep Time: 10 mins
Cook Time: 25 mins
Allow half and half to come to room temperature. Adding really cold milk to hot liquid might cause it to separate and “break.”
Place onions, bell pepper and crumbled sausage in a large saucepan and cook over medium heat until the onions are tender.
Add garlic and cook one minute longer. Drain in a colander.
Add water and potatoes; cook 20 minutes or until potatoes are tender. Add spinach and simmer four minutes and then add half and half.
Submitted by Cheryl and David Smith - North Market, Bluescreek Farm Meats