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Baked Potato Soup


What You'll Need:

7 cups Snowville Creamery whole milk

4 large baking potatoes

2/3 cup butter

2/3 cup flour

1 tsp salt

½ tsp black pepper

½ tsp white pepper

1 tsp Worcestershire sauce

4 green onions, chopped and divided

12 slices bacon, cooked, drained and crumbled

1¼ cups Snowville cheddar cheese, shredded

1 carton (8 ounces) sour cream

Prep Time: 60 mins

Cook Time: 20 mins

Servings: 4

Snowville Products

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Wash, dry and stick potatoes with a fork.


Bake at 400ºF for one hour or fork tender; let cool.


Cut into half lengthwise and scoop out pulp; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.


Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.


Add potato pulp, salt, pepper, green onion, bacon, and cheese. Cook until thoroughly heated; stir in sour cream.


Add extra milk if necessary for desired consistency. Serve with additional green onions, bacon, and cheese.

Submitted by Krista Wilmholf

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