- What Makes Our Milk Different?
Our milk comes from Bill Dix and Stacy Hall’s genetically diverse herd which includes:
Brown Swiss, Guernsey, Holstein and Jersey cows. Since milk composition varies
according to breed our milk has a uniquely rich flavor. In addition, the cows are pasture
grazed. When cows eat grass, they produce milk that is sweet and rich, but is particularly
nutritious due to the essential fatty acids found in the milk from pasture-grazed animals
such as Omega-3 and Conjugated Linoleic Acids.
We believe milk is perfect when it comes from the cow so we process it as little as necessary.
We do not homogenize so the cream naturally rises to the top. In addition, we pasteurize at
the lowest legal temperature, resulting in milk that tastes sweet, clean and delicious.
Try our milk for yourself and find out why we say it is “Milk the Way it Used to Be.”
Brown Swiss, Guernsey, Holstein and Jersey cows. Since milk composition varies
according to breed our milk has a uniquely rich flavor. In addition, the cows are pasture
grazed. When cows eat grass, they produce milk that is sweet and rich, but is particularly
nutritious due to the essential fatty acids found in the milk from pasture-grazed animals
such as Omega-3 and Conjugated Linoleic Acids.
We believe milk is perfect when it comes from the cow so we process it as little as necessary.
We do not homogenize so the cream naturally rises to the top. In addition, we pasteurize at
the lowest legal temperature, resulting in milk that tastes sweet, clean and delicious.
Try our milk for yourself and find out why we say it is “Milk the Way it Used to Be.”
